My mom, Chloe, and myself starting making the first batch of pesto. We mixed pine nuts, garlic, lots of basil, olive oil, and parmesan cheese together, put it in a food processor, and freezed portions in ice cube containers. We will soon have a stock of pesto for meat marinade, pasta topping, and sandwich spread!
Step 1- Taking the stems off the leaves, tearing them up and washing the leaves...
All done! Putting pesto in ice cube trays to freeze.
You don't have to tell me.. I know it looks gross... kinda like baby poop... but it tastes so good!!
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